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Department

Savory Dishes
Turtle Soup is a traditional Creole dish steeped in the rich culinary history of Louisiana. This savory, Creole-style broth is marked by its bold spices and unique use of turtle meat, offering a distinctive taste that is deeply rooted in the regional cuisine.
Turtle Soup - Savory, Creole-style broth
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Recipe · Creole · Soup
An Ulster Fry is a traditional Irish breakfast dish known for its hearty and satisfying combination of ingredients. It usually features a generous spread of eggs, crispy bacon, succulent sausages, and a variety of breads such as soda bread and potato farls.
Ulster Fry – Eggs, bacon, sausages, soda bread
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Recipe · Breakfast · Irish
Toad in the Hole is a traditional British dish consisting of sausages baked in Yorkshire pudding batter. This comforting meal is known for its savory and hearty flavor profile. The sausages are first browned in a pan, then poured into a baking dish with the rich, egg-based batter, and baked until the pudding is golden and puffy.
Toad in the Hole – Sausages in Yorkshire pudding.
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Recipe · Cuisine · Traditional
This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.
Bouillabaisse
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Recipe · Cooking
Rheinischer Hasenpfeffer is a traditional German dish, specifically from the Rhineland region, that is known for its rich and hearty flavors. This renowned rabbit stew is marinated in a mixture of vinegar and wine with onions, cloves, and bay leaves, which tenderizes the meat and infuses it with a deep, tangy flavor.
Rheinischer Hasenpfeffer: Rabbit stew.
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Recipe · Germancuisine · Stew
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